TILL Kitchen is excited to invite you to indulge at our Autumn Harvest Dinner on November 9th from 6:30pm-9pm. Dinner will be prepared by Executive Chef Ben Hoffer with whiskey pairings from Axe and the Oak.
MENU
Arctic Char Crudo
Sweet Potato Coulis ~ Smoked Ricotta ~ Rye Tuile ~ Preserved Lemon
Shaved Root Vegetables
Bagna Cauda ~ Duck Prosciutto ~ Toasted Barley Tea ~ Egg Yolk ~Gremolata
Butternut Squash Ravioli
Bacon Scented Brown Butter ~ Sage ~ Pepitas ~ Oatmeal Stout Streusel
Roasted Muscovy Duck Breast
Seared Radicchio ~ Pickled Tomato ~ “Caesar” Mornay ~ Carrot & Parsley Coulis ~ Crispy Parsnips