Cheers to 2018! Join us at TILL Kitchen for dinner, drinks, dancing, and a champagne toast as we ring in the new year! Tickets include four course meal prepared by TILL Kitchen's Executive Chef Ben Hoffer, two cocktails, dancing, and a champagne toast at midnght!
TICKET SALES END WEDNESDAY, DECEMBER 20th
Sunday, December 31st | 7:00pm
7:00-8:00pm Cocktail Hour with Hors D'oeuvres
Dinner served at 8:00pm
$125 per person
$800 for a table for 8 people
Must be 21+ to attend
MENU
Passed Appetizers
~Oysters Rockefeller
~Smoked Duck Breast & Asian BBQ in Endive
~ Gougere & White Cheddar Mornay
Salad
Chicory ~ Parsnip Puree ~ Blood Orange ~ Roasted Root Vegetables ~ Walnut Vinaigrette ~ Candied Walnuts
Main
Pan Seared Colorado Lamb Loin
Winter Spiced Poached Sweet Potatoes ~ Fried Brussel Leaf ~ Panisse ~ Lamb Demi
Dessert
Olive Oil Pistachio Cake
Pistachio Chocolate Mousse ~ Caramelized Banana ~ Spiced Cajeta – Single Origin Chocolate