TILL Kitchen is excited for spring to bring a bountiful harvest! To celebrate we are hosting our Spring Harvest Dinner on April 26th! This five-course meal will be bursting with spring flavors and delicious drink pairings with each course.
Thursday, April 26th | 6:00pm
$85 per person
Must be 21+ to attend
Cancellations on the day of will not be refunded.
Dinner limited to 30 participants
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Charred Scallion Picada with Burrata and Grilled Sourdough
Cold Grain and Spring Vegetable Salad
Spring Onion Soup
Nettle and Buttermilk Ricotta Agnolotti with Fava Beans and Morel Mushrooms
Lamb Loin with Farro Porridge, Chantrelle Mushrooms, and English Peas
Citrus and Carrot Panna Cotta